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Opening hours:
Reservation is required
Mon -Fri 15-18
NETHUN
wines
NewCondition € 20.00
Out Of Stock
Out Of Stock
100% Vermentino
Winemaking: Hand picked during the first week of September, with a meticulous selection of grapes in the vineyard. Cryomaceration of whole grapes in the press with dry ice. The must is left in natural decantation for 72 hours at 41F° then it is cleaned up. The fermentation takes place at a controlled temperature. Subsequently the wine is kept for 6 months on the fine dregs with several bâtonnage. The wine aging 6 months in stainless steel tanks and 4 months in bottles.
Awards:
- Awarded Vitae 2023
- Gold Medal Vermentino contest 2021
- Suggested by the book "Vini da scoprire"
- 4 grapes Bibenda
- 93/100 Doctor Wine
- 2 stars Veronelli
- Suggested by Slow Wine
- Suggested by La Repubblica
- Awarded La Tuscia del Vino
Winemaking: Hand picked during the first week of September, with a meticulous selection of grapes in the vineyard. Cryomaceration of whole grapes in the press with dry ice. The must is left in natural decantation for 72 hours at 41F° then it is cleaned up. The fermentation takes place at a controlled temperature. Subsequently the wine is kept for 6 months on the fine dregs with several bâtonnage. The wine aging 6 months in stainless steel tanks and 4 months in bottles.
Awards:
- Awarded Vitae 2023
- Gold Medal Vermentino contest 2021
- Suggested by the book "Vini da scoprire"
- 4 grapes Bibenda
- 93/100 Doctor Wine
- 2 stars Veronelli
- Suggested by Slow Wine
- Suggested by La Repubblica
- Awarded La Tuscia del Vino
