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Mon -Fri 15-18
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wines
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Vermentino
Winemaking: Hand picked during the first week of September, with a meticulous selection of grapes in the vineyard. Cryomaceration of whole grapes in the press with dry ice. The must is left in natural decantation for 72 hours at 41F° then it is cleaned up. The fermentation takes place at a controlled temperature. Subsequently the wine is kept for 6 months on the fine dregs with several bâtonnage. The wine aging 6 months in stainless steel tanks and 4 months in bottles.
Awards:
- Chosen for Dinner State on 23/10/2023
- 4 vines Vitae 2023
- Gold Medal Vermentino contest 2021
- Top 300 Vini Buoni D'Italia 2025
- 4 grapes Bibenda 2025
- 92/100 Doctor Wine 2025
- 2 stars Veronelli 2025
- Suggested by the book "Vini da scoprire"
- Suggested by Slow Wine 2025
- Awarded La Tuscia del Vino 2025
Winemaking: Hand picked during the first week of September, with a meticulous selection of grapes in the vineyard. Cryomaceration of whole grapes in the press with dry ice. The must is left in natural decantation for 72 hours at 41F° then it is cleaned up. The fermentation takes place at a controlled temperature. Subsequently the wine is kept for 6 months on the fine dregs with several bâtonnage. The wine aging 6 months in stainless steel tanks and 4 months in bottles.
Awards:
- Chosen for Dinner State on 23/10/2023
- 4 vines Vitae 2023
- Gold Medal Vermentino contest 2021
- Top 300 Vini Buoni D'Italia 2025
- 4 grapes Bibenda 2025
- 92/100 Doctor Wine 2025
- 2 stars Veronelli 2025
- Suggested by the book "Vini da scoprire"
- Suggested by Slow Wine 2025
- Awarded La Tuscia del Vino 2025
