Opening hours:
MON - FRI 10-17
Saturday and Sunday closed
Reservation is required
CONTATTI
Azienda Muscari Tomajoli
Loc. Bandita San Pantaleo snc
01016 Tarquinia (VT) - Lazio - Italia
T. +39 3288990631
VELCA
Montepulciano
Winemaking: Hand picked during the first week of September, with a meticulous selection of montepulciano's grapes. Vinification with cryomaceration on the skins at 41° F. in the press.The must is left for 72 hours settling at 41° F, then it is poured off and the dreggy part is cleaned up. Fermentation takes place at a controlled temperature of 60° F. Subsequently the wine is kept for 3 months on the fine dregs in stainless steel tanks at 50° F. avoiding malolactic conversion. Stabilization and bottling follow 6 months past the harvest. After that the wine remain in bottle for other 3 months of aging.
Scarica Scheda Tecnica
Awards:
-Best 8 rosè Guida dell'Espresso
- Vino da non perdere Guida Vini Buoni D'Italia
- 4 grappoli Bibenda
- 2 stelle Guida Veronelli
- Segnalato dalla Guida Slow Wine
- Segnalato dalla Guida de La Repubblica
- 3 est Guida La Tuscia del Vino
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